Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency. Rendang Ingredients are coriander, pepper, lemongrass, ginger, turmeric, galangal, chilli, shallots and garlic.
Product Features
- Product of Indonesia
- Halal certified product
- Suitable for vegetarian dish – use vegetarian meat substitutes or soy product and variety of vegetable of your choice.
- For 4 serving each pack
- 6 x 35gr (1.2 0z) nett weight per order
bamboe - RENDANG - INDONESIAN DRY CURRY PASTE - INDONESIAN INSTANT SPICES - 6 x 1.2 OZ /36 g - Product of Indonesia
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