The use of coconut in Thai cuisine can be described as diverse and endless.
Here is one example, in the Thai dessert category. Coconut Agar Dessert, a rather fussy recipe, usually goes well with other sweet agar desserts.
With this traditional concept in mind, Lobo has provided a customized solution combining flavor and texture to meet this particular application.
Recipe: Fancy Coconut Agar
1. Mix contents of this packet with 1 cup (240 ml) water. Boil until completely dissolved, Stir occasionally
2. Pour into moulds about one-third
3. Empty one packet of another selected Agar Dessert Mix in a small pot. Add 2 cups (480 ml) water. (For this example… Coffee Agar Dessert Mix). Bring to a boil
4. Pour the mixture to fill up the moulds.
5. Cool until set
Tips; Rainbow Agar: Prepare all 3 flavours and coconut agar in the same procedures. Pour different flavours in layers one at a time. Be sure to cool agar in mould before pouring hot mixture over.
Notes : Before buying our products, please make sure you have already considered and read all conditions and descriptions.
Product Features
- Fresh & new, original sold by Siamproviding + free 2 cute unique designed spoons.
- No Colorings or Preservatives Added, Quick and Easy mix.
- Cooking instructions are in English on the back of the packet.
- Product of Thailand. Halal Certified.
- NET WT.: 2.12 oz. (60 g.) grams per pack
Coconut Agar Dessert Mix Lobo Brand 2.12 Oz. (60 G.) Get Free 2 Cute Spoons
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