Kokita Sanbarukokita (Indonesian chili sauce) (also on behalf of the sambal Asli). Such as pepper and garlic is referred to as material “sambal” it is a source based. But not just painful! Taste of garlic is condensed, chili sauce to feel the deep flavor even in painful. In Indonesian Bali typical seasoning, it is the most famous seasoning in local. Sambal chili sauce is indispensable to the ethnic food seasonings. You can use it in place of the sambal Asri. Fried rice of nasi goreng, fried noodles of Mie Goreng, grilled chicken satay, such as the ethnic cuisine of other white fish stew. Fried egg, noodles, cold noodle, Indonesian style fried chicken, excellent chemistry in sauce of cold tofu and pan! [Notes] ¦ by the convenience of the manufacturer, there are times when you want to change the package of the product.
Product Features
- Contents: 335ml / this X4 this
- But not just painful! Taste of garlic is condense
- Sambal chili sauce is indispensable to the ethnic
- Sour painful to become a habit! In Indonesian Bal
- Fried rice of nasi goreng, fried noodles of Mie G
ABC sambal Asri 335ml X4 this (HALAL Halal certified products Indonesia spicy chili sauce)
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